Sandra Lauterbach: Sewing Her Art

Lauterbach_Sandra_Collage#3 horiz

Using the traditionally female tool of a sewing machine, artist Sandra Lauteback creates vibrant contemporary art from textiles and fabric that pull viewers into a stunning visual landscape swimming with color and depth.

051

A Los Angeles native, Lauterbach grew up in the textile industry, gaining intimate knowledge about the design and use of fabric as well as the creation of prints, at her parents’ company, Alexander Henry Fabrics, Inc.

According to Lauterbach, “Thread, fabrics and yarn are my paints. Instead of brush strokes, I stitch. I see strength and power in the stitch…it’s a way of leaving a print to be remembered.”

058

Strongly influenced by her mother and grandmother, the artist’s images build upon the past, while infusing her work with a contemporary perspective on the changing roles of women and the vast dimension of creativity that so-called “women’s work” can provide.

Lauterbach 1

Although she works with traditional materials, her creation process is hardly traditional. Lauterbach uses heat and paint to alter materials, focusing on the interaction between shapes, colors, line and texture. She uses this interaction to exploit dimensions in physical space and create a complex, layered, three-dimensional aspect to her work. The overlapping of these layers allows viewers to see both exposed and hidden aspects of the work. Swirls, circles, flowers, patterns, lines, and prints are pieced together to form a kaleidoscopic and transcendental piece of time and place. Drawing on her background in drawing, painting, photography, and weaving, she works primarily in fiber art, fascinated by what she terms its “limitless exploration possibilities.”

“Because I am a visual person, I am captivated by the perceptual nature of art. The viewer’s imagination is needed to complete my work as I intentionally create pieces that leave much to be explored and discovered,” she relates.

Lauterbach’s beautiful designs have the effect of quilts for the soul. Incorporating techniques that are similar to those employed by quilting, she stitches dream-like images of dazzling colors, often forming abstract shapes that with extended viewing take on more substantial forms.

Lauterbach_Sandra_ColorCollage#2

Her “Color Collage 2” with its swirls and feathered patterns resembles a bird poised for flight; the delicate fine thread stitching in “Arpeggio” evokes fish, fish bones, water.Lauterbach_Black&White&Red_Full

“Black & White & Red All Over” seems to represent many different layered landscapes, many different strata of meaning.

Lauterbach The Royal peacock

“The Royal Peacock” is representational and dimensional enough to strut off the fabric on which it is sewn. The feathers from this delicately crafted mosaic-like image are made from intricately small pieces of brocade and other elaborate fabrics.

Lauterback BysantineGate

Her “Byzantine Gate” could be a constellation of stars, a distant universe far flung across a glittering sky, or a map of a mysterious world. But in fact, Lauterbach describes the piece as “inspired by the gate at the The Peggy Guggenheim Collection Museum in Venice, Italy.” Created of interlaced ribbon, lace, and yarn on a hand-painted silk background, the effect is almost ecstatic, beyond any representational time or place.

Lauterbach with dog and Bysantine gate

Many of her works take on an almost other-worldly quality, something as much at home in a galaxy far, far away of our own imagination as it is anchored in reality.

lauterbach Odyssey

Her “Odyssey,” recently exhibited at the Laguna Art Museum, is another such piece, continents or constellations swirl, connected by netting and thread as near-translucent as gossamer.

Lauterbach’s work has been exhibited in national and international exhibitions, museums and galleries across the country, including the Laguna Art Museum, Los Angeles Art Association’s juried Open Show, and the California Open Exhibition at TAG Gallery, juried by Laddie John Dill, where her work received an Honorable Mention. She is currently exhibited at The Textile Museum in Washington, D.C. through early September. Lauterbach will be exhibiting in a solo show, Material Matters, at LA Artcore Brewery Annex on June 5th. At her Artcore exhibition, 8 to 10 of her abstract constructions will be on display.

Join Lauterbach in exploring the beauty and depth of textile art, and the reason “Material Matters” at LA Artcore Brewery Annex, located at 650 A South Avenue 21 in Los Angeles. See http://www.laartcore.org/ for more information: opening reception June 5th 1-3 p.m.; the exhibition runs June 2 through 26.

  • Genie Davis; Photos: artist, Shoebox PR

Grand Baja Treat: Sol Cocina Playa Vista

SOL Cocina - Exterior 4 SOL Cocina - Interior 2

With a dynamic menu, a cool look, and strong service, Sol Cocina has taken root in the new Playa Vista Runway complex, offering beautiful food in a beautiful setting. Forget the re-fried beans and rice, this is Mexican cuisine the way it was meant to be served and prepared.

IMG_5674

A covered patio caters to warm SoCal nights; inside the modern, rich dark wood and gold light makes a romantic setting. The glass-walled, open kitchen allows diners to see the magic being made under the auspices of executive chef Deborah Schneider and chef de cuisine Tia Baker.

SOL Cocina - Exterior 2

 

This isn’t the first time Sol Cocina’s sophisticated Baja-based cuisine has been brought North, partners Rich Howland and Matt Baumayr have restaurants in Newport Beach and Scottsdale. The partners have taken what Howland describes as a “leap of faith,” opening in Playa Vista, where some 80% of residences are not yet fully occupied. But diners living far from the planned Playa Vista community are filling the tables, drawn to this inventive, flavorful cuisines.

SOL Cocina - Grilled Agave Shrimp Taco

Howland notes “This is authentic, non-Americanized cuisine. We have 27 different salsas made fresh in-house. We use no jars or bottles, everything is fresh.”

From the seafood samplers to specialty tacos, drinks, and desserts, there’s something flavorful for everyone to enjoy. We loved our tasting experience on an early-open press night, and can’t wait to come back for a full meal. The menu strongly leans towards the pescatarian, which is exactly our style.

SOL_SOLonICE

The beautiful Just Chillin’ includes Gulf shrimp, crab, mussels, and oysters on the half shell. The Tropical Ceviche comes spicy with Habanero chiles, tropical fruit, cucumber, avocado, and catch of the day marinated in lime and orange juices, fresh squeezed.

SOL_OystersHalfShell

 

Not only is the seafood fresh, it is also sustainable, from oysters to the TJ Whole Fried Fish, served with warm tortillas and salsas – ready to be made into a fresh at the table fish taco.

SOL_SuperTacos

Grilled sweet, street-style corn is also cut at the table, served with butter, lime, chile, and cotixa cheese with a drizzle of chipotle. Possibly my favorite taste was the Peel & Eat Shrimp roasted in the shell with garlic, Cotixa cheese, lemon and chile.

Sol my shrimp shot

Vegetarians are hardly forgotten in the dining experience, with offerings such as a Spice-Roasted Butternut Squash with crispy onions, and a mushroom taco. Beet & Watermelon salad comes with crunch Pepita brittle for a sweet and salty addition to queso fresco, red onion, arugula, and watermelon with lemon basil vinaigrette.

SOL Cocina - Beet & Watermelon Salad

Vegan and gluten-free options are also available, and carnivores will find surf and turf options that include a grilled Angus filet, and deep-fried duck leg confit among the offerings on the menu.

SOL Cocina - Guacamole SOL

And the guacamole – it’s amazing.

SOL Cocina - Blackberry & Ginger Margarita 5 SOL Cocina - Cucumber Jalapeno Margarita

Press night included wonderful drinks and dessert tastings, too. From frozen margaritas to cucumber/jalapeno, watermelon, and blackberry/ginger margaritas, Sol makes excellent use of their 70 plus tequilas. We also watched a demonstration of the creation of a “fish bowl” offered for groups, featuring champagne, tequila, fresh frozen fruit, and Cointreau, as beautiful to look at as it is to taste. These are craft-cocktails at their best.

We found the ultimate indulgence in Nachos Dulces, warm tortilla chips that are dusted with cinnamon sugar, drizzled with dulce de leche, chocolate sauce, whipped cream, toasted almonds, and crushed Ibarra chocolate. Pretty amazing.

Can’t wait to try it? We’ll be heading back soon for lunch or dinner – why not join us – for a taste of Baja right here in LA.

Sol Cocina is located at 12775 W. Millenium Drive, Playa Vista between Lincoln and Sepulveda off Jefferson Boulevard.

  • Genie Davis; Photos: Genie Davis and Sol Cocina

 

 

 

 

 

Botart: Barrels of Art for World Art Day

F23C1299

Celebrating World Art Day, an exhibition featuring Botart International artworks offered barrels of fun and fine art at the Brewery arts complex on April 17th.

F23C1304

Botart is a collection of art pieces produced on wooden wine barrels, featuring work by invited artists around the globe. These beautiful free-standing pieces are as varied as the artists chosen to create them. At the far right, the beautiful glowing pastel of Hung Viet Nguyen’s barrel.

F23C1317

Above, artist Cynthia Friedlob created “Tipitina,” titled after the classic new Orleans jazz song that was this Los Angeles artist’s inspiration. “My art is inspired by jazz. I essentially created a Mardi Gras piece to lighten it up. There are beads on top of the barrel. The black stripes on the barrel represent city streets – it’s very much a New Orleans-style piece,” Friedlob explains.

F23C1308

Hanging behind her barrel was her painting “Notes 101C” which is one of a series of paintings based on general chords and orchestral passages. “I was inspired by the great jazz towns of the 40s and 50s, New York, Los Angeles, Chicago, and St. Louis,” Friedlob says.

F23C1295

Above, Yvonne Beatty with Baha Danesh.

Yvonne Beatty’s barrel is titled “Linear.”  The title refers to the way “wine” is written in a variety of languages. “I looked up the word, and each of the images on the barrel is based on a particular script in which the word ‘wine’ is written. What I discovered is that calligraphy is based on a actual being in the world. There is a ghost of a living creature in each script image,” she reports. Beatty’s both charming and pointed painting of another living creature, a squirrel armed with a gun, was hung behind her barrel.

F23C1314

Titled “Phil,” Beatty says of this piece “I know this squirrel. He lives in my backyard. He’s protecting himself from hunting season for squirrels.” The hyper-realistic piece is created in acrylic ink and paint on canvas.

F23C1359

Sunflowers burst from both an oil-on-canvas painting and the wine barrel created by Ada Pullini. “The painting is a sunflower field in Tuscany that I painted while burning up in the sun.” The heat and intensity still radiates.

F23C1363 F23C1360 F23C1352 F23C1337 F23C1332 F23C1331 F23C1327 F23C1319 F23C1320

The exhibition was curated by Shawn Barrett, with creative direction from Andre Miliposky and Baha Danesh. A tour of a number of artists’ studios at The Brewery complex was organized by Dale Youngman.

Art work was also on display at Gallery I-5 in the Brewery complex.

F23C1340

Above, the delicate, mosaic-like landscape of Hung Viet Nguyen. From trees, to sea,  the work depicts an internal, spiritual world as well as the external.

F23C1350

  • Genie Davis; all photos: Jack Burke

 

Fresh and Fine: Fundraiser for South Bay Contemporary

 

F23C1417

A beautiful sculpture by June Diamond graces the trees at the South Bay Contemporary fundraising gala, Fresh.  The piece, “Chain” will be installed at the Hollywood Sculpture Gardens in the Hollywood Hills in the next week, but for the gala event, it was one of a number of site-specific installations, creating a lush outdoor gallery.

F23C1402

Held April 23 in the Italian-style courtyard of the Shriver estate in Rancho Palos Verdes, Fresh was exactly that, a bright and engaging artistic take on the fundraising scene.

F23C1379 F23C1378

Above, video installation by artist Cie Gumucio, who describes her work as “sometimes whimsical, sometimes profound.”

F23C1370

The mermaid skirt on the sculpture above was just one of several at the event, with additional, mylar-created pieces available to try on and dance in, all created by artist Beth Elliot.

Huthins

Above, the work of Rob Hutchins, retired mechanical engineer and vibrant sculptor.

The art highlight of the evening was for us the the beautiful sculpture garden installed, with a wide ranging variety of pieces from artists such as Cansu Bulgu, who created Transformative Sand drawing sessions; a vibrant video installation by Cie Gumucio (above); Taco Bell sauce tarot readings from Chrysanthe Oltmann; sculpture created from tire shavings by Nate Jones;  a brilliant kinetic wind sculpture by Rob Hutchins (above); as well as pieces by Anne Olsen Daub, June Diamond (top of article), Jake Dotson, Beth Elliot (above), Jan Govaerts, Patty Grau, Theatrium Elysium, and Thinh Nguyen.

F23C1389 F23C1397 F23C1395 F23C1390 F23C1387
Above, artist Sylvia Greer with her table centerpiece.

Silent Auction Sculptural Center Pieces created magic in the courtyard and was donated by many artists who will also have their work displayed in the upcoming Skyline exhibit May 7th at SBC’s Loft in San Pedro. Participating artists included Anita Dixon, Lauren Evans, Patty Grau, Sylvia Greer, Nicholette Kominos, Connie DK Lane, Carolyn LaLiberte, Kristen Marvell, Karrie Ross, Denis Richardson, Peggy Sivert, Ron Therrio, Tracey Weiss, Jaye Whitworth, June Diamond, and Ben Zask.

South Bay Contemporary director Peggy Sivert Zask, said the evening was about “unity” as much as it was a fund raiser to support SBC and the culture of contemporary art in the South Bay. Certainly attendees were unified in their enjoyment of the asparagus crostini, chicken alfredo, crab cakes, and quinoa salad, the fun and fruity mixed drinks and homemade wines, and fun touches like the silver mylar mermaid skirts for swirling, live music, and the chance to peruse the art-filled auction tables.

Stay Fresh, South Bay Contemporary – and readers, don’t hesitate to volunteer to support SBC, through donations, attendance at events, and administrative support. Founder Peggy Sivert Zask is looking to welcome a wide community into the artistic fold south of LAX.

  • Genie Davis, Photos: Jack Burke, Ron Hutchins’ sculpture photo by Gloria Plascencia