Escape from LA: San Diego Dreamy

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As we approach Memorial Weekend and the start of the true “travel season” we’re looking at some terrific destinations within driving distance of LA  – and it’s only fitting to start our vacation spots with one close to home: San Diego.

San Diego of course isn’t just one place, it’s a group of wonderful spots to visit, each with its own character, from the vibrant heart of downtown to the elegant rocky beaches and coves of La Jolla.

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La Jolla is a great place to begin – or stay, and the lush Pantai Inn is the perfect spot to stay in.  With a tranquil, coral-lined courtyard blossoming with plumeria and hibiscus, dotted with Balinese statuary, we felt as if we were entering a romantic, far-away world.

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Sure, we were aware of the oceanfront setting that was clearly the iconic rock formations along La Jolla Cove just across the street, but the South Pacific vibe takes you to a location somewhere further away and more tropical.

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Polynesian print fabric, Balinese-inspired decor, gorgeous water features, stunning design touches, and a calm, laid-back vibe create an atmosphere that’s dream-like.

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Perfect as a romantic getaway or for families, Pantai Inn is a series of recreated, restored cottages and suites in a compact and luxurious garden setting. Once rented to vacationing celebrities,  properties range from construction in the 1890s to the 1930s, their lovely differences smoothed out into unique ocean-view studios, one-bedroom cottages, and 3-bedroom suites.

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A mix of natural beauty, elegance, and extremely friendly guest service makes this an ideal spot for a relaxing vacation.

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Our suite included a glass enclosed sunroom that we honestly hated to leave; it was perfect to watch the sunset, have a glass of wine, or drink morning coffee.

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We also had a full kitchen, so perfectly equipped that we had dinner in one night, including simply beautiful hotel-made pastries.

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While we could’ve taken the resort’s complimentary breakfast buffet to our room, we opted instead to dine al fresco, even on foggy mornings.

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Chef-made entrees included a frittata one day, a quiche another, along with fresh fruit, organic eggs, delicious house-made organic breads and pastries. No meals are served beyond breakfast, but a major thumbs up to the house-made cookies, different and delicate each day, offered along with coffee and tea in the lobby. We enjoyed these snacks at night in front of the relaxing outdoor fire pit.

Another perk: complimentary membership at the La Jolla Sports Club, a few blocks away. Like all of La Jolla, the Sports Club is easily walkable, and it was a true pleasure to get up, walk up the hilly street to the clean and pretty gym, passing flower beds and quaint cottages; the return downhill with a view of the ocean to the chef’s breakfast of the day.

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We spent a terrific day exploring the Birch Aquarium at the Scripps Institute of Oceanography, which is honestly my favorite aquarium in the state.

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The well-curated space that invites lingering and exploration. There’s Something About Seahorses features over a dozen seahorse species and their relatives, and it’s a really magical look at these creatures. Jellies, regional fish, exotic fish – they’re all here.

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We were very literally enthralled by the Infinity Cube, created by London-based artist Iyvone Khoo with Scripps Institution of Oceanography marine biologist Michael Latz to more fully comprehend the role of bioluminescence — light produced by living organisms — in the sea. Filmed footage shows the reaction of these beings to stimulation such as the human heartbeat, music, water flow, and air pressure.

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Another day, we took in the La Jolla Map & Atlas Museum, a fascinating privately owned collection of maps both old and new that offer a unique view of the world.  Founder Michael R. Stone includes sea charts and village maps,  and even the first woodcut map in the world. We’d expected something dry, but instead found a true treasure trove of history and geography.

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Strolling through town, we also found The Athenaeum Music & Arts Library (below) a non-profit membership library with a stellar collection of musical scores, and a small, smart gallery space with interesting rotating art exhibitions in an historic setting: the building dates from 1899.

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And of course: there’s the beach; the tide pools; the many-staired visit into the sea cave of Sunny Jim, all perfect for exploring and strolling even on cloudy days.

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Stay travel tuned: upcoming in the San Diego area are Oceanside and Carlsbad.

  • Genie Davis; photos: Jack Burke & Genie Davis

 

 

 

Mexican “Queens” – La Gringa Bar and Grill

 

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Like Los Angeles, New York is hardly a slouch of a city when it comes to amazing restaurants. But for Angelenos visiting the east coast, after the wealth of stellar Mexican eateries in L.A., choosing south of the border cuisine in the Big Apple can sometimes feel like the last selection on a “where to dine” list.

But surprise: during a recent east coast visit, La Gringa Bar and Grill changed our minds, about a lot of things. Not only about choosing Mexican cuisine, but about dining outside of Manhattan.

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Located in unassuming Rego Park, Queens – a short subway jaunt from the heart of NYC and adjacent to trendier Astoria, La Gringa Bar and Grill is a revelation. Introduced to the venue by a local friend, the spot afforded one delicious surprise after another: starting with an Elote appetizer. Street corn has always been a favorite, and here, it’s served with the corn already cut off the cob, with cotija cheese and Mexican crema mixed in, attractively filling a large glass rimmed with red chili powder.  Served with a wedge of lime and a sprinkling of cilantro, we could’ve had ten of these, but then we wouldn’t have been able to eat the perfectly crisp fish tacos, or the beautifully balanced poblano relleno, filled with shrimp and topped with fresh avocado. Served with black beans and well-seasoned rice,  the juicy carnitas were a hit with the carnivores in our group, as was a thick, smoky chicken mole. 

We were impressed with the stylish food presentation, the from-scratch flavors, and the fresh produce.

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Drinks from the bar were also great – with an ample selection of mezcal and tequila, and a variety of house special margaritas, there were plenty of choices worth celebrating. Dessert? We had caramel flan that was letter perfect, but better still were the round churro balls – think donut holes in style – with chocolate dipping sauce.

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The restaurant also offers catering and party room rentals.

La Gringa Bar and Grill is located at 63-354 Woodhaven in Rego Park. For more information visit www.lagringagrill.com

 

 

C’est Magnifique: Two Tres French Classics

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Are you looking for a little Gaelic love? Then you can’t go wrong with a stop at either Dominique’s Kitchen, above, a favorite near the sea in Redondo Beach; or a visit to either Normandie Bakery and Cafe Josette, or Chef Josette on Melrose, two delightful mid-city locations.

Starting at the beach, Dominique’s Kitchen offers a homey blend of traditional French dishes and a cozy, candlelit dinner setting.

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Paris-trained chef Dominique Theval serves generous and affordable portions of dishes he creates daily from scratch. We began with a popular starter at the restaurant, a white bean salad with kale, lemon juice and olive oil topped with parmesan cheese slivers,  and accompanied by several crisp, house-made crostini for dipping. Both lemon and garlic made the white beans zing. It was a vibrantly tasty accompaniment to our European bottled beers, along with the delightful, airy house-made French baguette, served cut up and warm, fresh from the oven.

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A small but elegant wine and beer list adds to the dining pleasure.

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We also sampled what is perhaps the restaurant’s prize appetizer, a classic escargot imported from Bourgogne, France. The snails are baked in a succulent garlic butter. Chewy, hearty, and rich –  the dish is served in-shell.

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For our entrees, we chose a pasta and a fish dish.  One of the most popular pasta dishes is the thick and creamy lobster ravioli in a rich lobster and champagne reduction. The dish was crowned with an unlikely combination of broccoli florets and pecans, which worked exceptionally well.

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We also went with an impressively ample organic Scottish salmon, served atop an Italian white bean stew with tomatoes, black olives, and basil. The filet was elegantly prepared with a juicy garlic and olive oil infusion. Also on the menu are roasted chicken, a Prime cut of steak, a delicate sole, and an array of pasta dishes including a very French version of macaroni and cheese. Cheese fondue is also offered.

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There are a number of lovingly prepared desserts on the menu as well; for us the standout was the white and dark Belgian chocolate mousse, a lovely mix of chocolate flavors; although the light and fluffy lime panna cotta with pineapple mint compote was also a sound choice.

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One good Gallic experience deserves another, and we also dined at one of the dynamic Josette LeBlonde’s eponymous cafes. We visited her original Cafe Josette location, which abuts the Normandie Bakery, where beautiful desserts, breads, and authentic French foods are made and served. The dining location here is resolutely casual, with sidewalk tables brightening an otherwise semi-industrial neighborhood. Her Melrose location is dressier and sleeker, but still a friendly, warm, and welcoming cafe.

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She creates perfectly made delicate chocolate and pain au raisin croissants, macaroons, such as her savory tomato basil or pea flavors, and more traditional flavors such as raspberry, strawberry, pistachio, and delectable caramel. Her signature crème brulé, meringues, and velvety Passion cake are astonishingly lovely.

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Moving beyond pastry, she’s renowned for her pâtés. Versions she creates include everything from pork and duck to vegetarian pâté.

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Her menu features favorites such as escargot, merguez, coq au vine and bourguignon.

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Her mergez may be the most unusual dish on the menu, one which may not be familiar to many in Los Angeles. It’s a spicy red beef or mutton-based sausage that originated in North African cuisine. But there are also  seafood pasta, chicken crepes, French onion soup, quiche, and a carefully-curated selection of cheeses and pâtés on the menu, along with those incredible desserts.

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We had a  zucchini quiche,  crisp and perfect, cheesy but not heavy, with a light, lemony couscous and rosemary onion potatoes on the side.  We also had a smooth, satisfying eggs Benedict made with perfect, tender salmon.

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And yes, here, too, there was escargot, fragrant with butter, parsley, garlic, and Pernod.

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Perhaps best of all was a vegetarian pate, light and redolent of tarragon, and served along with a more traditional duck liver pate.

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The chocolate mousse was rich, dark, and topped with chocolate shavings. We took home a brioche and a croissant: both ooh la la worthy indeed.

So – there’s no need to go to Paris for terrific French food. We have several authentically magnifique destinations right here in SoCal.

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Dominique’s Kitchen – 522 S Pacific Coast Hwy, Redondo Beach, CA 90277

Chef Josette Bistro  – 3022 S Cochran Ave, Los Angeles, CA 90016 and 707 N Stanley Ave, Los Angeles, CA 90046

Genie Davis; photos: Jack Burke and Genie Davis

Manhattan House Redux: The Sweet Summer Menu to Savor

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Chef Juan Torres, right,  restauranteur Brett Schwartz, left

What can we say about Manhattan House? Located in Manhattan Beach, this is a restaurant that as we’ve said before, could hold its own in DTLA, or the heart of the “other” Manhattan. Sophisticated, fresh, farm to table cuisine; a buzzing atmosphere; and a terrific, supportive staff combine to make a stellar dining experience.

We were delighted to meet the restaurant’s new chef, Juan Torres. His take on the restaurant’s cuisine will veer into the Italian-inspired, while keeping the focus on seasonal ingredients.

“We are going to be introducing six fresh pastas made in-house every day. We’ll also be including whole animal butchery twice a week. I’ve been training our staff on the pasta as we speak, eight hours a day we’ve been working on it,” Torres attests.

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We began our meal with cocktails: the gorgeous La La Land and the spicy The Thriller.  The latter features a heady mix of Karma tequila blanco, Cointreau, fresh kumquat and serrano chili, and lime juice, served on the rocks. I thought La La Land was something special, a smoky flavor permeating the Grey Goose La Poire, with lemon, vanilla, Chartreuse, and dill, served up.

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Each made a great companion to our first courses:  a lush heirloom tomato burrata salad, with balsamic and EVOO;  and a crisp, deliciously spiced yellow tail crudo, which thin shavings of fresh zucchini, onion, and red pepper.

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Both were beautifully presented.

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Gluten free and vegan never tasted as good as with the roasted cauliflower, a heady mix of the cauliflower with crispy buckwheat, celery, pomegranate, pine nuts, and a lemon caper vinaigrette. Light yet entirely fulfilling, it’s a perfect summer dish.

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The house take on beet salad is no slouch, either. A variety of golden and red beets accompanies pistachios, mixed greens, armidda, and a light balsamic dressing.

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But perhaps the most sublime dish is the saffron risotto with sweet corn and basil. Golden, delectable, and rich, it is not heavy, suffused in flavor, and wonderfully aromatic.  Truly something to savor – and I don’t say that lightly.

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Squid ink pasta with was an intense dish, earthy, hearty, and seemingly infused into the house-made spaghetti noodles. With it, we tried the La Vida Pura, another perfectly suited on-the-rocks craft-cocktail, this made with Del Maguey ‘Vida’ mezcal, grapefruit juice, passion fruit, mint, and Peychaud bitters.

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We finished with a whole branzino special. A perfect fish, rubbed with garlic salt and pepper, grilled over zucchini and a lettuce and tomato salad, it was flavorful, tender, simple, and utterly beautiful.

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But let’s not forget dessert: two very different dishes here. We had the restaurant’s signature Panna Cotta, creamy and smooth, a blend of vanilla, raspberries, and basil.

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And we were able to try a brand new desert, a light, fragrant granita, with rose’ jelly. Slightly astringent, it was both refreshing and unique, the rough texture of ice contrasting just about perfectly with the smooth jelly beneath it; the flavor sophisticated and edgy.

Be aware that because specials, fresh ingredients, and seasonal favorites come and go, you may not find the same dishes daily.  But rest assured, what you do find will be delicious.

There is only one more thing to say: no matter where in LA you live, you should spend an evening at Manhattan House. There’s plentiful, free lot-parking, too. Dinner nightly; brunch on Sunday.

Manhattan House is located at 1019 Manhattan Beach Boulevard, just off Sepulveda Blvd.

  • Genie Davis; photos by Jack Burke