First Full Day of Film Programming at Mammoth Lakes Film Fest 2019

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The first full day of film programming at the 2019 iteration of the Mammoth Lakes Film Festival kicked off with two strong shorts programs, included a brilliant documentary, and moved on to coming of age film that accented feminism and fantastical situations.

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In the Mojave to Mammoth shorts block, each film was entirely original and dynamic. Among the standouts: Remission, gave a mix of abstract animated images and profoundly moving live action sequences filmed in the desert and mountains. Visually astonishing, creator and artist Paul Kaiser was working to create a personal experience that was relatable to any audience, based on the fact that he served as Special Ops during the Iraq war, was kidnapped, and escaped, and the adjustment traumas he went through on his return. Director John Charter said that “One of the driving forces was that Paul lost contact with his children. We chose different creatures and locations for the film to express a tone of longing and loneliness, and express his dedication at an cost.” Kaiser described using Jungian images to express “my experience in a way that trasnferred my story.” A fine artist by profession, Kaiser paired with Charter make an awe inspiring team in a dazzling tour de force. The film is party of a trilogy, Kaiser says. “We are completely a three part series of shorts dealing beyond the typical tropes.” The second in the series will deal with mental illness, PTSD, and suicide.

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With Follow, director Byron Stankus and his half brother, writer Gregor Patsch, along with lead actress Alison Blaize, created a taut suspense thriller about an ominous stalker following a woman on a solo trek along a Sierra Nevada trail. Stankus, who appeared with his lead, related that “We used a DSLR and four lenses in a two day shoot because the first day got rained out. Most scenes were shot in one take.”

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It also serves as a cautionary tale about what one posts to social media.

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Miracle Desert was a perfectly crafted prize, directed and written by Mark Hosack, the short depicted a supernaturally ominous El Diabolo and a dangerous sheriff both after two buried-in-the-sand hapless semi-criminals.  Hosack first wrote the short as the concluding scene for a feature project 14 years ago. “We almost had the feature up and going, but it fell apart, I had three babies, and then a friend of mine, who produced this film said, let’s do it.” They flew the accomplished actors into Las Vegas but were short on cash. “My friend had $1000 and we pushed it up to $4000 in black jack, but then lost. On our way back, we did it again, and this time we won $8000 and were able to complete the film. Proving it’s easier to get funding in Las Vegas than in Hollywood.” Despite enduring a sandstorm and two and a half days of shooting in a dry lake bed in high heat, the short turned out letter-perfect; Hosack is currently in pre-production on the feature version of the film, and looking for additional completion funds – in our opinion, it will be a worthy investment.

Also in the Mojave to Mammoth line up: Sound of Silence is a doc short about a severely deaf young man overcoming obstacles to become a downhill skier of great skill; Climb-It Change, also a doc, discusses researchers and rock climbers investigating the impact of climate change,; and the emotionally powerful Red and White doc includes astonishing and terrifying first person footage of an actual avalanche in Iran.

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In Shorts Block One, Tunnel Ball offered a hilarious tgake by Australian director Davis Jensen about a new school in which everyone but him is an identical person named Brett. “It was based,” Jensen asserts, “on a toxic environment in a private school experience.” He’s currently writing a school-based murder mystery; this was his grad school film.

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“Get Up Pierrot,” an animated short from Gurleen Rai and F Anthony Shepherd features an archetypal sad clown. Rai says “It was all intuitive work. Every work we put out a new short episode on Instagram about this character, then base our next episode on audience response.” Shepherd adds “It’s about rejection, and includes Commedia Dell’arte even in the naming of his character.” The images are drawn by Rai on printed paper and scanned into photo shop, Shepherd adds music and shaping.

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Enough is Enough is an intense, brilliantly executed dramatic standout from director/writer Jess Kellner. New Jersey-based, Kellner shot on location in the state. “I consider myself a funny guy, but my favorite movies are dramas such as There Will Be Blood. All are very visual and so was this film, which I approached with minimal dialog.” Kellner also cast himself in the film. “My brother DP’d the project, and having him aboard was really helpful. It was a real team effort. My lead actress I cast from seeing her in a play after reaching out for recommendations from theatrical directors and filmmakers.” He shot on an ARI Alexa, on a very low budget, but the short looks like it cost a great deal more to produce. The story of a a woman forced to question her fidelity to a chronically sick husband was compelling and intense; it’s pitch perfect, and left the audience wanting far more.

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Nobody Likes You as Much as I Do features the dry with of Jerzy Rose, directing and writing a piece that pushes relationship issues to the fore in the story of a pair of American academics who met up with a former student and worry about her welfare following a drunken night on the town in Paris.

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Other films include the surreal One about the deadly dreams of three Iranian boys, which included vivid animated images with live action; and Liberty, from director Faren Humes, an intimate look about the upheaval brought about when redevelopment occurs in the oldest public housing space in Miami.  “That spurred ideas of grief and loss and long standing bonds torn apart. i was trying to materialize that feeling,” Humes says.

Cold Case: Hammarskjold is a riveting documentary from director/writer Mads Brugger intent on solving the mysterious death of U.N. leader Dag Hammarskjold. The case leads him into uncharted territory, uncovering a hidden South African-based organization also responsible for spreading the AIDS epidemic. Fascinating, conspiratorial, funny, and frightening, Brugger’s work here echoes his satirical docu-series and past feature docs which won awards at Sundance in 2010 and 2012. The compelling and terrifying film – while also managing to be amusing – is already scheduled for release through Magnolia pictures.

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In competition here at Mammoth Lakes was Knives and Skin, a highly feminist high school coming-of-age story that also involves the horrifying inciting incident of a teen girl’s death,  a passionate young lesbian relationship, and the trauma-induced coping-mechanisms of three hardly-stellar mother figures. Edged in fantasy, vividly costumed and colored, the slightly surreal narrative feature includes brilliant use of acapella 80s and 90s pop hits. Director Jennifer Reeder’s visual palette and exceptional cast wowed, even if the story-line occasionally strained. Undoubtedly, the film will make a cinematic mark.

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Actress Marika Englehardt appeared for a q and a with fest programming director Paul Sbrizzi. “Shooting the film was magical and bizarre. Here we were, out in the sticks of Illinois, and there was pink and glitter everywhere.” Citing the director’s “strong vision,” she noted that the film is currently a hit on the festival circuit, and will be soon headed for Toronto. “It had a mystical scale and time line,” she notes. Englehardt herself is currently at work on the Netflix series Easy.

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Rounding out a full festival day: a late night happy hour at Mammoth’s craft brew emporium The Public House, where the beers were diverse and the soft pretzel and honey-mustard as tasty as the conversation with filmmakers.

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Above, Mammoth Lakes Film Festival director Shira Dubrovner with filmmaker Mark Hosack of Miracle Dreams.

Looking for something extraordinary to do this Memorial Weekend? – Mammoth Lakes Film Festival, now its 5th year, should fit the bill.

  • Genie Davis; Photos: Jack Burke

 

 

 

Mammoth Lakes Film Festival Opening Night: In Fabric Haunts

 

Shira Dubrovner, festival director with Paul Sbrizzi, director of programming
Shira Dubrovner, festival director with Paul Sbrizzi, director of programming

Entering it’s 5th year with a snowy salute – yes, it is snowing in May in Mammoth Lakes, Calif.  – the Mammoth Lakes Film Festival opened tonight with In Fabric, a film at once haunting and campy, filled with hand wringing scares and tropes from horror films past.

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Weird and wonderful, the feature is both homage to horror movies and full-on send-up of same. There’s a crimson dress that is literally and figuratively a killer, purchased at a high-end department store run by a coven of sexually deviant witches.

The film switches hapless wearer/protagonists just past the half-way mark, moving from the growing terrifying misadventures of a single mom in search of love to that of an engaged couple, who come into the dress through a thrift shop purchase for a bachelor’s party.

Both frightening and often absurd, the film also strikes a glancing blow at consumer culture and dating services, moving audiences from appreciation of its strange and audacious wit to jump scares and an overall aura of the genuinely creepy that lingers after the film ends.

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At the opening night party at the Polo Event Center in Mammoth, festival director Shira Dubrovner and programming director Paul Sbrizzi celebrated the festival’s epic growth and five-years-and-counting run in an intimate, pristine, and natural setting.

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The party featured some awesome beverages from Devils Creek Distillery, a family owned purveyor of rye, rum, and bourbon here in Mammoth Lakes. Rum, mint, lime juice, simple syrup, and angostura bitters were used to craft the First Chair; the Smoke Jumper was served with an impressive infusion on-site of hickory smoke with bourbon, Aperol, sweet vermouth, and orange bitters.

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Also on hand were tasty cheese, meats, breads, and fruit from Bleu Handcrafted Foods, plus Blue Moon beer, and fine wines from Black Box.

Post party, we are enjoying our stay at the beautiful, serene Sierra Nevada Resort and Spa, both rustic and chic in style, and just a great place to call “home” between and after films.  Plus there’s cool carved bears on the sign outside, and beyond the hot tub, a sweet 18-hole mini-golf course — a snowy one at the moment.

Festival gold sponsors, and sponsors of opening night and party, Paul and Kathleen Rudder
Festival gold sponsors, and sponsors of opening night and party, Paul and Kathleen Rudder

Haven’t attended the Mammoth Lakes Film Festival yet? LA residents, the snow is really pretty, the roads are completely clear, and some screening and event tickets are still available – come join us. We will be covering the festival nightly, exploring the always-interesting, stimulating, and diverse features, docs, shorts, panels, and parties.

  • Genie Davis; Photos: Jack Burke

 

SABROSO Craft Beer, Taco & Music Festival

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Described by the band Face to Face as “a backyard BBQ with thousands of people at the beach,” the annual SABROSO Craft Beer, Taco & Music Festival rocked out at Dana Point earlier this month.
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Generous performances were the order of the two-day fest, by bands including Flogging Molly, Bad Religion, Lagwagon, Strung Out, The Suicide Machines, Adolescents and D.I. on Saturday and The Offspring, Descendents, Black Flag, Face To Face, Plague Vendor, Red City Radio and Orange Blossom Special, on Sunday.
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It was the 6th annual festival, and drew 20,000 fans to the beach-front location at Doheny State Beach. Along with the music, there was craft beer sampling, gourmet tacos, Lucha Libre wrestling, and a taco-eating contest.  At the latter, world record holder Takeru Kobayashi won again, in a close contest with Molly Schuyler. He ate a stomach-churning 157 tacos in 10 minutes.
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Without consuming this many tasty tacos, attendees were able to indulge on the Sabroso Best Of Show winning taco from Pink Taco – poached octopus  with chorizo, potatoes, onion, and peppers, as well as vegan jack fruit tacos, Baja-style tacos, and the popular Fiesta Gourmet fried beer battered shrimp on pickled cabbage.
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All could be topped with Gringo Bandito – an award-winning hot sauce from Dexter Holland of The Offspring. To wash it all down, yes, there was beer. 150 craft brews in fact, served up each day until 4 p.m.
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Favorites included Russian River Brewing, locals  Artifex Brewing Company, Burgeon Beer Co., and Wild Barrel, and newcomers to the craft beer scene including he Shop Beer Co. and Papa Marce’s Cerveceria.
And there was cider…
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Among the musical highlights was a Saturday performance by Adolescents, with a tribute to founding member Steve Soto, who passed away last June at age 54.

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Opening band The Suicide Machines and lead singer Jason Navaro got the crowd going; fans body surfed to head-banging sounds from Strung Out and Lagwagon on Saturday; on Sunday,  Plague Vendor was a tough act to follow, but follow they did. The punk scene doesn’t tire easily.Punk is definitely alive and well…so what if there were enough grey hairs on stage to start a small retirement facility.

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Punk classic acts like The Offspring, Bad Religion, Black Flag, Descendants, and Flogging Molly proved their mettle, turning in strong sets, as the crowd on the packed lawn danced, cheered, and vibed long after dark.

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SABROSO Craft Beer, Taco & Music Festival is produced by music festival production company Synergy Global Entertainment, Inc. (SGE) and California’s craft beer festival producer Brew Ha Ha Productions. There was a charitable twist, too: a portion of the proceeds from the fest will be donated to the Doheny State Beach Interpretive Association (DSBIA), and Big Brothers Big Sisters.
By Lizzy Gonzalez
Genie Davis; general festival photos: Jack Burke; The Offspring band photos by Anthony Duty; photo above by Lizzy Gonzalez.

Granville Is the Updated Deli Food We Need in a Cool Space Now

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The Granville Cafe in West Hollywood is a gorgeous space. It’s open, with an indoor/outdoor aesthetic, filled with sunshine and fresh air, yet blissfully covered from heat and rain. The small restaurant group has four other locations – Glendale, Burbank,  Studio City, and Pasadena.

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The WeHo location is both glamorous and relaxed, with greenery, a patio, and, a sparkling bar area, and an indoor tree.

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House-crafted food made with local and organic ingredients are the key notes here. It’s honestly exciting to get an updated, healthy take on both comfort soup and sandwich fare along with more innovative dishes – in a lovely setting.

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In short, it’s an impressive modern-casual spot with style; meant for relaxing over an excellent coffee or cocktail, as well as ordering a full meal. We sampled a variety of dishes, and all were beautifully presented and crafted.

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Granville stresses their use of hormone-free and antibiotic-free meats and fish, local and organic greens, artisan cheeses and breads, non-GMO veggies and oil, as well as sustainable and organic coffee and espresso. It’s all about quality food in ample portions that are well-presented, and fresh.

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We started by sharing the smoked salmon spread and rye crisps. It was terrific, a creamy blend of dill, horseradish, cream cheese, and salmon of course. Honestly could be a meal in itself.

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My companion had a crisp, plentiful salad with chicken, seasonal berries, gorgonzola, candied pecans, red onion, and a light but sweet caramel vinaigrette.

I opted for the rainbow trout, which was exceptional It’s pan-seared, with a nice, nutty-tasting pepita crust. On the side, I had the preserved lemon & butter pan sauce. It came with “a seasonal organic vegetable,” which for me was a lovely, fresh asparagus. 

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To drink, my companion had what she termed a “really nice, fresh iced tea.” I had the Granville Bloody Mary, crafted with a smooth Purus organic vodka, topped with celery stalk and olive garnish. The mix was tangy but not overwhelming, a good craft drink. 

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Dessert is both inventively presented and extremely good: not overwhelmingly sweet, fresh-tasting, and ample enough to share. We tried the Devil’s Advocate flourless chocolate cake with cream cheese frosting – gluten free; as well as the Berry Patch Shortcake with fresh berries, sweet cream, and silky almond buttermilk biscuits.

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Last but not least, I had a beautifully prepared cappuccino, made with organic espresso.  

Traditional brunch fans will not be disappointed by the menu, either. We saw egg and toast dishes of all kinds.

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Comfort food fans can feast on hearty dishes like the mac n’ cheese, below, with plenty of cheese. Recently sampled at the giving-back charitable event Masters of Taste, it’s delicious. Including veggies with the blissfully cheesey dish is an inspired idea that adds a healthful note of crispness without compromising comfort-food tradition.

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And what would any deli-type menu be without matzoh ball soup? It’s a heady, fragrant mix served at Granville, considerably lower in sodium and so much fresher than many counterparts in town.

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And best of all – the inclusive menu has many vegan, vegetarian, and gluten-free options available.

53034455_1271180213048297_8642418048680067072_nWeekend brunch is served til 2 p.m., cocktails, lunch, and dinner on the daily. So, as the sign says “come as you are” just about any time, for excellent food, a comfortable, stylish setting, and a sleekly modern take on deli and coffeshop fare amplified with a fresh and healthy focus.

Granville is located at 8701 Beverly in WeHo; hours are:

Monday – Wednesday 11:00 AM – 10:00 PM

Thursday 11:00 AM – 10:00 PM

Friday 11:00 AM – 11:00 PM

Saturday 10:00 AM – 11:00 PM

Sunday 10:00 AM – 10:00 PM

Genie Davis; photos: Genie Davis, and provided by Granville