If you’re longing for an island getaway, without the flight to Hawaii, Catalina Island is a great choice. With spring weather finally showing up for SoCal, taking a smooth and quick Catalina Express boat from Long Beach, San Pedro, or Newport Beach will land you in Avalon Harbor in just over an hour (a bit longer from the OC).
We stayed in the Hotel Atwater, which has been beautifully refurbished, from the elegant, art deco lobby – replete with a harp, to the tasteful, plush rooms, blissfully quiet rooms, too. Done in understated creams and pastels, the rooms exude a hushed but unpretentious elegance. Adjoining the lobby, guests can easily pass into a covered shopping area that includes a coffee bar that makes a nice stop for a morning bagel and of course, a cup of your favorite a.m. beverage.
For lunch or dinner, try the perfect bluewater view at, naturally the Bluewater Grill. Fresh fish, views for miles, an airy, maritime-themed dining room, and a capacious patio, plus terrific cocktails make this a must-stop. And of course, their renowned fresh baked sourdough bread. The buttery sauteed sand dabs with capers were perfect in a light, refreshin lemon buere blanc. Served with decadently rich scalloped potatoes and flavorful well-prepared spinach, it was a classic dish that tasted freshly caught. The same freshness was more than evident in the Black & Blue Ahi, served two ways: blackened and seared rare with a slightly spicy, delicious wakame seaweed salad, wasabi cream, coconut ginger rice, and broccolini. For dessert, a smooth, fluffy key lime pie. My cocktail was a well-seasoned meal in itself. The Fisherman’s Mary was made with Blue Ice Vodka, housemade Bloody Mary mix, and served with bamboo skewered shrimp, pimento stuffed olive, lime and a tasty pickled green bean. My partner went for the Serrano Margarita, made the way he likes it – hot. The drink featured Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, freshlime juice, a splash of fresh orange, organic agave nectar, and his favorite – hand-crushed fresh serrano chili with a requested extra application.
Along with strolling the streets and browsing the shops of Avalon, must-do sfor any visitor to the island include a stop to see the latest exhibitions at the Catalina Museum for Art and History – see our earlier article on the Tiki Tales exhibition, running through September, and the recent, but now-closed, perfectly curated CROSSING WATERS: CONTEMPORARY TONGVA ARTISTS CARRYING PIMUGNA, both discussed in two earlier articles in this publication.
And, whatever you do, you can’t miss the Behind the Scenes tour at the Casino. Yes, there’s a considerably shorter tour that gives you just a glimpse of this beautiful building, but the 90 minute Behind the Scenes is the way to go, to explore the private screening room, sit down and watch the lights dim in the stunning theater, learn about murals, dressing rooms, the ballroom, and take in the views from the balcony.
Our guide was well-versed in the history of this palatial structure, which opened May 29, 2029, and served as a major achievement for the island’s then-estate holder, William Wrigley Jr. His vision to create a welcoming “playground for all” on the island included the casino theater and ballroom. The theater was among the first to screen a “talking picture.” The ballroom hosted all night dances that brought revelers on steamships to the island to swirl along to Big Band sounds, while partaking of non-alcoholic beverages in the undersea-themed lounges.
Another recommended dining experience is the Naughty Fox, a relative newcomer to Catalina’s cuisine. Here we enjoyed a lovely version of a classic Mai Tai – Vic’s features Don Q silver, Mysters dark rum, pineapple juice, orange juice, and orgeat syrup. My partner’s margarita with tajin rim was refreshing and bright. Our meal: a rich, dreamy platter of elevated macaroni and cheese; and a trio of fresh-from-the-sea shrimp tacos, simple, and simply delightful. The meal is served with a street and bay view either at a hip bar with chartreuse seats or outdoors on a triangular patio.
And of course for tiki drinks, decor, and yummy sea-centric bar bites, the place to go is Luau Larry’s, a bit farther down Crescent Street, and open late, mentioned in last week’s look at Catalina Island.
So — what are you waiting for? Go ahead, enjoy an island getaway – without the hassles of TSA and a long flight.
- Genie Davis; photos by Genie Davis and Jack Burke
