Too Hot in the Kitchen? Three Great LA Eats to Stay Cool

LA’s been getting a little sticky. A little hot.  A little humid. If you’ve been resorting to Ben & Jerry’s ice cream or leftover cold pasta for dinner, maybe it’s time to check out one of these three stellar dining experiences.

Head to the Beach and Go Fishing with Dynamite

Photos by Jack Burke
Photos by Jack Burke

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Small, sleek, and stunning cuisine more or less sums up this Manhattan Beach eatery from David LeFevre, who also owns the inventive restaurant next door, Manhattan Beach Post. Slip inside this light, bright, welcoming space and cool off with the tastes and textures of the sea just steps from the Pacific Ocean.

On the menu: perfectly presented raw bar offerings, “old school,” “new school,” and “after school” dishes, plus exceptional craft cocktails. In short: it’s the ultimate in pescatarian delights.

Highlights: The Raw Bar, bar none. Beautifully presented platters feature options like chilled Littleneck clams, Peruvian scallops, PEI mussels, jumbo shrimp, Atlantic lobster, and a variety of oysters on the half shell. Try the revelatory scallops accompanied by dabs of grapefruit, citrus pesto, and sea salt. Other must tries: Go old school with crisp Maryland crab cake, or the hearty Po Boy with breaded soft shell crab, Cajun remoulade, and house-made pickles. New school menu highlights include delicate Hamachi served sashimi style, a sweet, fresh yellow tail plus avocado, thin-sliced red radish, chilies, and apple ponzo.

Extras: Try the Key Lime Pie, a light, individual tart, resting on a bed of thinly sliced limes for dessert. Cooling cocktails like The Sub Rosa – a Collins in a sunset pink shade, made with lemon balm, kumquats, lemon, and oola, or the Moor of St. Petersburg, a fresh twist on a Black Russian made with cacao nibs.

Check out the Downtown Scene at Faith and Flower

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Photos by Jack Burke
Photos by Jack Burke

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A stunning setting from opulent chandelier to a romantic bar scene is just half the story here – the other is Chef Michael Hung’s mind-expanding global fusion. He’s woven together just about every part of LA’s vast cultural mix of cuisine, seamlessly in an elegant space in the heart of the city.

On the menu: Brilliant multi-cultural flavors from a delicate spring pea salad to hand made pastas. Experience a multi-course meal or innovative appetizers and cocktails including the restaurant’s renowned Milk Punch, which takes over 24 hours to craft.

Highlights: Kanpachi ceviche, diced, served with house-made potato chips. Daily oyster selection. The signature spring pea salad with fresh ricotta that’s light as a cloud. Thick Cavatelli with roasted shitake musthrooms in a rich Parmesean broth, that’s worth the indulgence. Warm new potatoes  with trout roe and creamy grain mustard; seared petrale sole with radishes and fava beans.

Extras: Dessert looks like an artist’s palette with a board of house-made chocolates including delicate hazlenut chocolate feulleitine. Don’t forget that Milk Punch:  Bacardi 8 rum, Bulliet bourbon, Pernod absinthe, sencha green tea, and clarified milk.

Here Comes the Summer Sun: Sun Cafe

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Photos by Jack Burke
Photos by Jack Burke

Vegan delights abound in Studio City’s Sun Cafe, where a pleasant patio and lovely craftsman interior never fail to charm, and the food is so good even the most hardcore carnivore will drool for more. Confession: this may just be my favorite restaurant in Los Angeles.

On the Menu: Quintessentially SoCal treats like tacos are redesigned with lettuce leaves instead of a heavy tortilla shell, the perfect wrap for a mix of cashew cheese, pico de gallo, avocado, and raw basil Ranch dressing, along with “chorizo,” made from sunflower seeds; mushroom quinoa risotto with spinach, and house macaroni and cheese crafted from a sunflower seed based nacho cheese are completely fulfilling without weighing you down, credit the no-dairy recipes so good you won’t remember it’s vegan.

Extras: Vegan cheesecake that’s mouth wateringly rich yet fluffy. Mint chocolate cheesecake may be the winner, but try any of co-owner Rebecca Smith’s fab and amazingly light deserts. Of course there’s a great bar program too: awesome beer and wine cocktails include the Carosello Cooler made from Cynar, lemon, and refreshing spearmint; or try the perfect-for-summer Zurra Blanca Sangria, featuring wine infused with coriander, peach, orange, and lemon.

  • Genie Davis, Photos: Jack Burke

Meet the Artist: Kristine Schomaker

Artist Kristine Schomaker not only creates her own art, she supports other artists in the Los Angeles community through her company, Shoebox PR. Schomaker discusses the direction of her art and how she began her work as an artist and as an artist’s advocate.

Schomaker’s first art experience was as a child in grade school. “I used to draw my dad’s race cars and the F-15 planes that he worked on. In the 80’s I used to take the soda bottles that had foam labels, tear the labels off in one swirling shot and put it in the empty bottle. I would call it ‘pop art.’” In high school, Schomaker wanted to be an architect until in college she realized “I hated math, so architecture was out.” A painting class, art history class, and museum visits set Schomaker’s life as an artist. “Iwent to the Sam Francis retrospective at MOCA and the Yayoi Kusama exhibition at LACMA and I was blown away. After seeing the Sam Francis exhibition, I knew abstract expressionism was for me.”

Photo by Jack Burke

Schomaker began painting using a process of “pouring and dripping, mixing colors on the canvas and using my blow dryer as a tool to create the work,” a technique she continues today. When an aunt and uncle described the virtual world of Second Life, and how artists appeared in the world, showing real-world artwork, Schomaker joined up. “I created an Avatar, started a gallery, organized shows and started creating work using second life as another tool. Since then, I continue to paint, but I also use Second Life as another art tool where I focus on identity and body politics.” While the artist has sold many paintings, she finds “new media is more cutting edge for the contemporary art world. I’m learning to combine the two and I’m working on making full room installations using new media, painting and sculpture,” she notes.

The artist is based out of the Brewery Artist lofts on the eastern edge of DTLA. That location contributes to her work. “I grew up in the Antelope Valley in the high desert, so I didn’t have the opportunity to come down to the museums or galleries as much as I would have loved to. When I moved to the Brewery a few years ago, the world opened up. I could jump on the freeway and be virtually anywhere in a matter of minutes. The diverse artists, the amount of creativity and imagination, the inspirational studios and lofts – the community is very stimulating. The artists who live here range from architects to graphic designers, painters and sculptors, photographers and print makers, jewelers and fashion designers. I have an idea to make a full body suit in the likeness of my Avatar and I have already talked to one of my neighbors about working together on it. I ran out of titanium white paint one Easter when all of the art stores were closed. I posted on our Facebook group to see if anyone had some, and an artist had a quart from Nova Color that I bought from her. It was perfect. If I need another eye to look at my work, I can call friends here to come over and check it out.” In short, being a part of this loft community is an important aspect of Schomaker’s work and lifestyle.

But the artist is not one to stay at home. She recently transported sculptures on a “road trip” around Southern California and took photos of that journey. “My new media work has always been about bringing the virtual world to the physical world or blurring the line between the virtual and the physical worlds. In a solo show I had a couple years ago, for opening night I held a dinner party performance in which participants in the physical world sat down to eat with Avatars from Second Life. The Avatars were made up of people from all over the world. The painted mannequins are inspired by my Avatar in Second Life. In that virtual world, I used one of my paintings as a skin on my Avatar and it became a brand for me and my work. It was a natural progression to bring her into the real world. Painting a mannequin was the best way at the time to make it happen.”

Photo by Jack Burke

Schomaker has created five real world Avatars and has taken them on the road with her. “I call this project Avatar Simulacrum. My last trip was to San Diego and I am planning on taking them to San Francisco the end of the month. The Avatars are a stand-in for me. They are virtually my ‘ideal’ self. Since my work is about body image, self-acceptance and society’s perception of beauty, I will eventually have a mannequin made in my likeness to show that every body shape and size is beautiful.” Her art is very personal, particularly in regard to her Avatars. “They represent me and my body image issues. I have an eating disorder which in part originated because of these issues. I use my work to hopefully inspire people to accept themselves and others no matter what shape, size, race, or religion they may be.”

Along with her own art, Schomaker is unique in supporting other artists through her company Shoebox PR. “I’ve always been big on building art communities. I absolutely believe that we have to support each other in order to thrive in the art world. I was the social media manager and then the president of the Brewery Artwalk Association, and I’ve been able to support the artists who live here. It is so fulfilling to see my artists succeed. It is not only their success, but my own, because I know in a small way, I was able to help them get there. Art is all encompassing. Like literature, it tells a story and every artist has their own story. It’s fantastic to share those stories.”

See Schomaker’s work – and that of other artists – at the California 101 Exhibit opening July 31st in Redondo Beach

Photo by Jack Burke
Photo by Jack Burke