Located on 3rd at its juncture with La Cienega is a reincarnation of the former Phoenix as – The Phoenix. And it’s a new bird rising. Sleek, French-bistro styling draws the eye to the bar, while draft cocktails like the Dublin Donkey and La Paloma – as well as a wide selection of whiskies – draw the palette.
While the food may be somewhat secondary to the beverages, it’s tasty too: below, Fusilli Marinara topped with a fried egg. The idea, our server tells us, is to mix the fried egg in with the basil and Parm cheese. The marinara sauce has a nice zing.
Lighter fare is also present. The Phoenix House Salad adds feta cheese, pear, pepperocini, cilantro, cherry tomatoes, and red onions to fresh mixed green. Toasty bread on the side.
Below, Adolfo Suaya, partner in the restaurant, ready to help patrons enjoy the classy but cool European vibe.
The very red-lit patio was our favorite spot. Hip, happening, sexy lighting, comfortable booths and the al fresco bar scene that LA needs a lot more of.
Below, crisply well-seasoned fries are redolent of rosemary.
Below: those well prepared draft cocktails.
The Paloma features Milagro Blanco Tequila, Giffard’s Pamplemousse, plus lime and soda.
We loved the Dublin Donkey, a nicely spicy blend of Tullamore Dew, Giffard’s Ginger of the Indies, lime, and Ginger Beer.
To sum up: a welcoming place for a drink and some food, The Phoenix is open late and stays stylish. Insiders tip: the patio is the perfect spot for a date night. The Phoenix rises to become your next occasion for celebration. It’s located at 8480 3rd Street close to the Beverly Center.
- Genie Davis; Photos: Jack Burke